Try this Germans Sweet Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionFROM: Bakers Germans Sweet Chocolate package Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350~ for 30-35 minutes. Cool Frost tops only. ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
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Serving Size: 1 Serving (1540g) | ||
Recipe Makes: 2 | ||
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Calories: 4524 | ||
Calories from Fat: 1301 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.5g | 193 % | |
Saturated Fat 74.7g | 374 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 2363.9mg | 727 % | |
Sodium 2116.8mg | 73 % | |
Potassium 1097.1mg | 29 % | |
Total Carbohydrate 739.7g | 218 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 734.7g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4524
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