Grilled Salisbury Steak in Belmont Sauce

6 Servings
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Grilled Salisbury Steak in Belmont Sauce Ingredients

1 3/4 lb Finely ground lean chuck	BELMONT SAUCE
Beef	3 tb Butter
2 tb Grated onion	1/3 c Tomato ketchup
2 tb Grated ran green bell	1 tb Lemon juice
Pepper	1 ts Worcestershire sauce
1 cl Garlic,mashed	Generous dash Tabasco sauce
1 1/2 tb Finely chopped chives	1 ts Prepared mustard
Salt	Salt
Black pepper	Black pepper
Paprika	A little mace to taste
Pinch of powdered thyme	Dry sherry wine

Instructions for Grilled Salisbury Steak in Belmont Sauce

Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.

Main Ingredient: BeefCuisine: Uncategorized