Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 3/4 lb Finely ground lean chuck
- Beef
- 2 tb Grated onion
- 2 tb Grated ran green bell
- 1 cl Garlic,mashed
- 1 1/2 tb Finely chopped chives
- Pinch of powdered thyme
BELMONT SAUCE
Preparation
Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.
