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Grilled Salisbury Steak in Belmont Sauce
6 Servings
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Grilled Salisbury Steak in Belmont Sauce Ingredients
1 3/4 lb Finely ground lean chuck
BELMONT SAUCE
Beef
3 tb
Butter
2 tb Grated
onion
1/3 c
Tomato
ketchup
2 tb
Grate
d ran green bell
1 tb
Lemon
juice
Pepper
1 ts
Worcestershire sauce
1 cl
Garlic
,mashed
Generous dash
Tabasco
sauce
1 1/2 tb Finely chopped
chives
1 ts Prepared
mustard
Salt
Salt
Black
pepper
Black
pepper
Paprika
A little
mace
to taste
Pinch of powdered
thyme
Dry
sherry
wine
Instructions for Grilled Salisbury Steak in Belmont Sauce
Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beef
Butter
Chives
Garlic
Lemon
Mace
Mustard
Onion
Paprika
Salt
Sherry
Tabasco
Thyme
Tomato
Worcestershire sauce
Beef
Main dishes
Butter
Mustard
Onion
Garlic
Sherry
Tomato
Wine
Ketchup
Lemon
Grill
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
Beef
by
annabelle
mcrismon
on Oct 24 2005 12:09AM
Good flavour even the grandkids wanted seconds.
RKG1
on Jul 21 2005 7:29AM
We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else.
JoTX
on Apr 4 2005 1:07PM
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