Try this Hot Milk Sponge Cake recipe, or contribute your own.
Suggest a better description~Sift flour, baking powder & salt together. ~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured. ~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well. ~Pour quickly into a 13x9x2" baking pan -- greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes {Source: From Amish and Mennonite Kitchens}
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Serving Size: 1 Serving (3269g) | ||
Recipe Makes: 1 | ||
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Calories: 9816 | ||
Calories from Fat: 1188 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132g | 176 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 4295.9mg | 1322 % | |
Sodium 2335.9mg | 81 % | |
Potassium 2519.9mg | 66 % | |
Total Carbohydrate 1963.9g | 578 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 1946.7g | ||
Protein 207g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9816
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