Ice Water Cake

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Ice Water Cake Ingredients

1/2 c Butter or margerine	3 ts Baking powder
2 c Granulated sugar	1 1/2 c Ice water
3 1/2 c Cake flour	1/4 ts Almond flavoring; (optional)
1/2 ts Salt	4 Egg whites, stiffly beaten

Instructions for Ice Water Cake

Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake. Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala, Prodigy F&W Board From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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