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Try this International House of Pancakes Pancakes recipe, or contribute your own. "Pancake" and "Breakfast" are two of the tags cooks chose for International House of Pancakes Pancakes.
"Made them this morning for my nine grandkids that are all under age 10. Of course had to triple batch for that many kids. You know when they eat every bite it's a good recipe. They absolutely loved them and I had none leftover. I did add 1 tsp vanilla n 1 tsp cinnamon per batch ie 3 tsp of each if tripling recipe. I am planning on mixing enough dry ingredients for a triple batch and storing mix then just adding the eggs, vanilla, and milk when I am ready to make them to save time. Thanks for sharing from some happy little kids!!!! "- belle2009
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Top-ranked recipe named "International House of Pancakes Pancakes"
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.
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belle2009 3 days 14 hours agoMade them this morning for my nine grandkids that are all under age 10. Of course had to triple batch for that many kids. You know when they eat every bite it's a good recipe. They absolutely loved them and I had none leftover. I did add 1 tsp vanilla n 1 tsp cinnamon per batch ie 3 tsp of each if tripling recipe. I am planning on mixing enough dry ingredients for a triple batch and storing mix then just adding the eggs, vanilla, and milk when I am ready to make them to save time. Thanks for sharing from some happy little kids!!!!
LazyDazey 2 months agoJust tried them. Added vanilla and cinnamon, fluffy and amazing.
amommy42 8 months agoI'm so confused at some of these reviews. The recipe clearly states to 'add milk as needed' in the very last ingredient on the list. I can only imagine how revolting they'd be w/o liquid but don't blame the recipe for the cooks mistake. SMH. These are quite nice and fluffy. I add a touch of vanilla, pinch of salt and more sugar. I divide the liquid between lowfat and buttermilk.
Sandra11999 8 months ago
happyonearound 10 months agoI really liked how the pancales were so light and fluffy! I am 13 and i was able to make it and them! The family loved it......will make again
happyonearound 10 months ago
nicolette_gravissfrangou 11 month agoNice and fluffy, a little too sweet. Will reduce sugar.
paul_m_ames 11 month agoI added a tsp of vanilla and a pinch of salt. The pancakes turned out nice and fluffy. Only needed one cup of milk.
kemerly5 11 month ago
rebekahlynntw11 11 month agoAfter reading the reviews while cooking I was really worried that they would be bad. But my pancakes came out fluffy and delicious! I'm planning to save this recipe and make them for my family sometime!
adrian_hickey_7 1 year agoTaste a bit bland and hint of soda...
lorikay24 1 year agoMy family really enjoyed these! Very yummy and fluffy!
lianna_worley 1 year agoAmazing!!! Honestly I won't ever go back to my other pancake recipe. these are light and fluffy and they are just delicious! I made them and my whole family gave me compliments
kendall007 1 year agoI added 1/8 cup of brown sugar and melted butter onto the skillet before i dropped the batter... Made the pancakes a little salty on the outside and extra sweet on the inside... Yummy!
Momof3QTs 1 year agoThese are horrible! My daughter is mad that I wasted her cereal milk ;( Im mad that I wasted my time. Not a happy Mom.
backdoc94 1 year agoGreat with gluten free flour.
ssjj 1 year agoThe worst pancakes I have ever tasted! I added plenty of milk....but they were rubbery!
dianamatias 1 year agoIts awsome!! Kids tested mommy aproved!! I even put chocolate chips.. Mmmmmm
Vdiaz 1 year agoDelicious very easy to prepare and quick
jacklyndavila 1 year ago