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Suggest a better description*Bills Note: Spry is a brand of shortening long gone from the market shelves. Substitute your favorite shortening. Mix flour, salt and shortening with blender, leave fairly coarse. Beat egg, vinegar and water. Add to flour mixture a little at a time. Toss with fork until all is added. Quickley form three firm balls of dough and roll on a pastry cloth or between sheets of waxed paper. HINT FOR AN EXTRA GOOD PIE CRUST: When making pie crust substitute orange juice for water. This gives the crust an extra added flavor. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Hacala Posted to Bakery-Shoppe Digest by "Bill Spalding"
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Serving Size: 1 Serving (544g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1725 | ||
Calories from Fat: 86 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 82.8mg | 3 % | |
Potassium 624.4mg | 16 % | |
Total Carbohydrate 347.7g | 102 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 333.9g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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