Try this Jonathan Apple Crisp recipe, or contribute your own.
Suggest a better descriptionFrom the Michigan State Fair -- the oldest state fair in the country! Place peeled apples in lemon juice in 8" glass baking dish. In a bowl, combine remaining ingredients with a fork until crumbly. Sprinkle over apples. Microwave unovered 10-12 minutes or until apples are tender.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 | ||
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Calories: 501 | ||
Calories from Fat: 107 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 21.8mg | 1 % | |
Potassium 430.2mg | 11 % | |
Total Carbohydrate 100.8g | 30 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 92.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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