Toss blueberries with lemon. Mix brown sugar, flour, cinnamon and butter together until crumbly. Pour blueberries in baking dish. Top with crumble mixture. Bake at 375 for 25 minutes until bubbly.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 44 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12.8mg||4 %|
|Sodium 45.6mg||2 %|
|Potassium 102.7mg||3 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 39.9g|
|Protein 0.8g||1 %|
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Calories per serving: 204
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