Try this Key Lime Tart in Coconut Crust recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks with a wire whisk until lemon colored; add sweetened condensed milk, lime rind, and Key lime juice, stirring well. Spoon filling into crust. Chill until firm. Coconut Crust: Combine all ingredients, mixing well. Firmly press mixture evenly over bottom and 3/4 inch up sides of a 9-inch springform pan. Bake at 350 for 5 minutes. Chill thoroughly. Posted to Bakery Shoppe Digest147 by priss@amaranth.com (Pam & KerryAnn Cobb) on Jul 6, 1997
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Serving Size: 1 Serving (1413g) | ||
Recipe Makes: 1 | ||
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Calories: 4579 | ||
Calories from Fat: 2383 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.8g | 353 % | |
Saturated Fat 129.3g | 647 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 7016.8mg | 2159 % | |
Sodium 2109.1mg | 73 % | |
Potassium 3185.5mg | 84 % | |
Total Carbohydrate 428g | 126 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 417.8g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4579
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