Try this Kohls Carrot Cake recipe, or contribute your own.
Suggest a better descriptionBeat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes. Frost with cream cheese frosting. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Serving (3358g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11077 | ||
Calories from Fat: 4661 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 517.8g | 690 % | |
Saturated Fat 63.1g | 316 % | |
Monounsaturated Fat 295.5g | ||
Polyunsanturated Fat 133.5g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 4915.3mg | 169 % | |
Potassium 3406mg | 90 % | |
Total Carbohydrate 1498.9g | 441 % | |
Dietary Fiber 34.9g | 139 % | |
Sugars, other 1464g | ||
Protein 170.8g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11077
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