Lower-Fat Scones

Ready in 1 hour

Try this Lower-Fat Scones recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Lower-Fat Scones.

Top-ranked recipe named "Lower-Fat Scones"


Ingredients

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1/2 ts Baking soda
1/4 c Sugar
8 oz Vanilla non-fat yogurt
3 tb Margarine; chilled
1/4 ts Salt
2 c All-purpose flour
2 ts Baking Powder

Original recipe makes 1

Servings  

Preparation

Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998

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Calories Per Serving: 2182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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