Try this Lower-Fat Scones recipe, or contribute your own.
Suggest a better descriptionRecipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 1 | ||
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Calories: 2182 | ||
Calories from Fat: 636 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 5455.4mg | 188 % | |
Potassium 743.9mg | 20 % | |
Total Carbohydrate 356.1g | 105 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 348.9g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2182
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