Mix dry ingredients
Grate cold butter into flour
(Optional: let flour butter combo sit in freezer 10 mins)
Blend/whisk egg and milk together until slightly foamy
Mix lightly liquid and dry ingredients
Work it on a clean table or countertop to begin gluten development
Keep folding dough in half and rolling to half an inch until dough feels strong but not overworked
You can roll it out into any shape depending on how you cut the pieces
Last roll should be about half an inch thick
Cut out pieces using a knife, bench scraper, biscuit cutter, etc.
Brush milk on scones, sprinkle turbinado sugar
Bake at 400F for 15-20 mins depending on how dark you want them to get
Let cool for 20 mins before eating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (776g)|
|Recipe Makes: 1|
|Calories from Fat: 131 (8%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 31.6mg||10 %|
|Sodium 14524.7mg||501 %|
|Potassium 1473.2mg||39 %|
|Total Carbohydrate 301g||89 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 286.1g|
|Protein 66g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!