Try this Margarita Shrimp Tacos recipe, or contribute your own.
Suggest a better descriptionPeel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 6 | ||
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Calories: 750 | ||
Calories from Fat: 183 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 884.9mg | 31 % | |
Potassium 963.5mg | 25 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 78.6g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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