Try this Marinaded Deer Roast recipe, or contribute your own.
Suggest a better descriptionMix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hours, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 minutes per pound. Baste frequently with drippings and marinade. When tender, remove meat and keep warm while making gravy. GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade. Add flour mixed with water to thicken. When gravy is desired consistency, add 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4857g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6613 | ||
Calories from Fat: 2512 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 279.1g | 372 % | |
Saturated Fat 89.2g | 446 % | |
Monounsaturated Fat 97.9g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 837.8mg | 258 % | |
Sodium 3301.7mg | 114 % | |
Potassium 920.3mg | 24 % | |
Total Carbohydrate 216.8g | 64 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 201.6g | ||
Protein 791.5g | 1131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.