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Suggest a better descriptionBoil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool, then freeze. Just before serving, scrape with scoop and serve in a compote or in glasses with sugared rims. You may substitute homemade muscadine or berry wines. So good at a formal meal, either before or with meat course. Yield: Approximately 1 quart. CARRIE DICKINSON (MRS. TYNDALL) From
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 194 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 1.2mg | 0 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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