Try this Mayonnaise Cake recipe, or contribute your own.
Suggest a better descriptionGrease and Flour 9 x 13x 2 oblong pan. Preheat oven to 350 degrees. Mix thoroughly all ingredients in turn. Bake 25 to 30 minutes, cake is done when tooth pick comes out clean.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 491 | ||
Calories from Fat: 32 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 594.3mg | 20 % | |
Potassium 100.8mg | 3 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 109.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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