Mexican Poached Eggs

Mexican Poached Eggs

Ready in 1 hour

Try this Mexican Poached Eggs recipe, or contribute your own. "Onion" and "Breakfast" are two of the tags cooks chose for Mexican Poached Eggs.

Top-ranked recipe named "Mexican Poached Eggs"

5 avg, 1 review(s) 100% would make again


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1/2 c Iceberg lettuce; shred
1 lg Flour tortilla
2 Eggs; Poached
1/2 c Monterey jack; or cheddar, shredded
1 tb Green chilies; chopped
1 ts Vegetable oil; or 2 ts
1/4 c Ham; diced fine
Parsley; for garnish
1/2 Tomato, fresh; chopped
1 tb Green onions; thinly sliced

Original recipe makes 1



Heat the oil and add the tortilla. Cook quickly on both sides until lightly browned. Add cheese, spreading it evenly over the hot tortilla in the pan. Top cheese with chiles, tomato, onions, lettuce and ham. Slide topped tortilla on a plate. Pile extra lettuce on top. Top with the poached eggs. Sprinkle with paprika and parsley. Serve immediately. Recipe By : File

this was so good, Not my recipe just my photo, CCheryl photo by CCheryl CCheryl

this is before its all garnished! so good! photo by CCheryl CCheryl

Calories Per Serving: 2007 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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