Miele Biscotti (Honey Biscotti)

Ready in 1 hour

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3 Eggs; (reserve 1 egg white)
3 ts Baking Powder
1/2 c almonds; Chopped
1/2 c Shortening
1/2 c Sugar
3 c Flour; sifted
1/2 ts Ground cinnamon
1/2 c Honey

Original recipe makes 20



1. Sift flour, measure, and resift with baking powder, sugar, and cinnamon. Add nuts. Cut shortening in with fingers until well blended. Warm honey slightly. 2. Make a well in flour, put eggs and warm honey into it and knead into a smooth ball. Dough should be firm and manageable; if it is too soft and sticky, add more flour. 3. Roll dough into oblong loaf 5-inches wide and 1/2-inch thick. Place on a greased cookie sheet, brush top with reserved egg white, and bake in moderate oven (350F) until golden brown, about 30 minutes. 4. Cool slightly. Cut into 1-inch slices. Store in airtight container. They will keep fresh for weeks. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

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