Try this Mississippi Delta Eggnog recipe, or contribute your own.
Suggest a better descriptionPut the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored. Gradually add the bourbon, beating on low speed. In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture. In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog. Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 308 | ||
Calories from Fat: 25 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 3.1mg | 0 % | |
Potassium 7.3mg | 0 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.