Our family makes this traditionally for decorating the tree and on Christmas eve. Much better than buying that stuff they call eggnog at the store.
Beat 1/3 cup sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. Cool. Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard an mix thoroughly. Add flovorings. Chill 3 to 4 hours.
Pour into punch bowl. Dot eggnog with "islands" of whipped cream and sprinkle with nutmeg.
I use skim milk. It takes a bit longer to cook. Instead of a punch bowl, I store in milk jug in the refrigerator and then pour into mugs, top with whipped cream and sprinkle with nutmeg.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 105 | ||
Calories from Fat: 56 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 3266.2mg | 113 % | |
Potassium 205.1mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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