Try this Moms Best Raised Biscuits recipe, or contribute your own.
Suggest a better description1. In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir together flour, baking powder, and salt. Cut in butter to make a fine crumb. 3. Beat in yeast mixture and buttermilk to make a moderately stiff dough. (Add more flour if necessary.) 4. Knead dough lightly for a few seconds on floured board. 5. Pat out to 1/2-inch thickness. Cut dough with a 2-inch floured biscuit cutter. 6. Arrange biscuits in a greased baking pan so they barely touch each other; prick tops with a fork. 7. Let rise in a warm place until doubled (about 30-40 minutes). 8. Bake at 425 F. for 10-15 minutes or until golden. While biscuits are hot from the oven, rub tops with additional butter. Yields 10 to 12 biscuits. K.F. 02/16/96: Very good. Used buttermilk powder in milk. Posted to MM-Recipes Digest V4 #086 by Kurt Faria
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 5 | ||
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Calories: 264 | ||
Calories from Fat: 49 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 776.6mg | 27 % | |
Potassium 141.1mg | 4 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 45.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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