Try this Moms Slow Cook Chili recipe, or contribute your own.
Suggest a better descriptionBrown the hamburger in a pan or at the bottom of the pressure cooker. Add salt, pepper, onion powder and garlic powder to taste. Add the tomato sauce, water, chili powder and paprika. Stir well. Mount the lid on the pressure cooker and bring to full pressure. Let the gauge rock for 10 minutes slowly. Bring pressure down immediately by immersing in water or letting water run over the top of the cooker. Remove lid and add entire can of chili beans. Place on stove at low-medium heat until mixture heats thoroughly. Makes enough for 4 people with lots of leftovers. (It tastes even better reheated the next day, we think!) Serve with crackers or biscuits. If you use a crock-pot instead: Follow basic directions, putting all ingredients except chili beans together in the pot. Let cook about 7-8 hours. Add the chili beans in the last 2 hours or so. If you dont have time for that, you can cook it all in the pot, then transfer it to a stock pot before adding the chili beans. Heat that on the stove for a few minutes. From: Pat Stockett Date: Tue, 10-0
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 980 | ||
Calories from Fat: 612 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 304.6mg | 94 % | |
Sodium 333.7mg | 12 % | |
Potassium 1448.8mg | 38 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 1.1g | ||
Protein 84.1g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
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