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Try this New Potato, Fennel, Onion and Mushroom Pie with Mozzarella recipe, or contribute your own. "Italian" and "Casseroles" are two of the tags cooks chose for New Potato, Fennel, Onion and Mushroom Pie with Mozzarella.
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1. Cook the potatoes in salted boiling water for 10-15 minutes, until tender. Drain, then push through a sieve. 2. Preheat the oven to 200C/400F/Gas 6. 3. Cook the roughly chopped fennel in salted boiling water for about 7 minutes, until tender, then drain. 4. Heat the oil in a frying pan, add the onions and fry for 5-10 minutes. Add the garlic and cook for a further 1 minute. Add the mushrooms and cook for a further 2 minutes. Season. 5. Sprinkle half the breadcrumbs over the base of a shallow ovenproof dish. Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers. Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs. 6. Bake for 20 minutes until golden and bubbling. Serve straight from the oven with a crisp green salad. NOTES : This recipe is typical of Apulia in southern Italy. Recipe by: Tesco Vegetarian Summer Collection, Summer 1997 Posted to MC-Recipe Digest V1 #634 by Kerry Erwin