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Suggest a better descriptionMelt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 miniutes or until veggies are tender and flavors are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top and serve. Source: The Olive Garden. Recipe By :
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 4 | ||
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Calories: 890 | ||
Calories from Fat: 461 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 206mg | 63 % | |
Sodium 1016.8mg | 35 % | |
Potassium 1393.2mg | 37 % | |
Total Carbohydrate 91.2g | 27 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 83.9g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 890
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