Try this Orange Spice Loaf recipe, or contribute your own.
Suggest a better descriptionHeres a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and its yummy. Place ingredients into bread machine in the order that your bread machine requires. From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust. You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread. Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #241 by Ruth & Shel
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 435 | ||
Calories from Fat: 27 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 170.2mg | 4 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 83.7g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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