Pan-Fried Scallops

Ingredients

Original recipe makes 4 Servings

	1 1/2 lb.Sea scallops; rinsed
	1/2 cupBread crumbs
	1/4 teaspoonSalt
	1/8 teaspoonPepper
	1/8 teaspoonPaprika
	1/2 cupButter
	2 cupsRice; cooked
	1/4 cupWhite wine

Calories Per Serving: 529
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Pan-Fried Scallops Preparation

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

Food Glossary

Learn more about the ingredients in this recipe: Sea scallops Bread crumbs Salt Pepper Paprika Butter Rice White wine

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Pan-Fried Scallops Reviews

Read all 30 reviews

	Senorarturo It was good but the crumbs didn't stick to the scallops. I used high fiber instead of bread. My wife said it was: Different! Ha,ha!! 1 weeks, 5 days, 8 hours, 35 minutes ago
	L8dMiika Great and easy 1 months, 20 hours, 29 minutes ago
	dannyjohn Very easy recipe that tastes great, be careful not to over cook the scallops though 2 months, 1 weeks, 5 days, 8 hours, 36 minutes ago
	nataliesigmon We add a little soy sauce to ours for a little flavor, and no rice this time. Fabulous! 2 months, 2 weeks, 2 days, 8 hours, 34 minutes ago
	Coachfrias It's a simple recipe for a novice cook- just about the flavor for a mild scallop seasoning- it doesn't hide the flavor of the scallop. 4 months, 1 days, 13 hours, 16 minutes ago
	Kika57 Just had this tonight, mixed the Panko bread crumbs with seasoned regular bread crumbs, dipped scallops in an egg wash and all the bread crumbs stayed on. Served them over rice pilaf. Yum will cook this agsin 6 months, 3 weeks, 5 days, 14 hours, ago
	ecartner Super easy and was better than any scallops I've eaten at a restaurant. Not to mention the comfort of home ;) Bed of fresh spinach, whole wheat linguini, scallops that were topped off with sauce in which I added approx. 8 oz of Alfredo. YUM eeeee! 7 months, 19 hours, 24 minutes ago
	Terri110 Anything with this much butter has to taste good. 9 months, 3 days, 16 hours, 14 minutes ago
	Mbclift66 Tasty recipe. The Panko bread crumbs did not adhere to the scallops as I hoped, but they were great as part of the sauce. I would fix these again 9 months, 6 days, 10 hours, 31 minutes ago
	Sharpyparty Excellent dish,strong flavors! 1 years, 3 weeks, 5 days, 13 hours, 3 minutes ago
	Nmichaud Very nice....easy too ! Don't over cook ! 1 years, 1 months, 2 weeks, 6 days, 11 hours, 42 minutes ago
	Nmichaud Quick,easy and very very good 1 years, 1 months, 2 weeks, 6 days, 21 hours, 34 minutes ago
	jnpet Simple and delicious, although the breadcrumbs fell off the scallops when I was frying. Still turned out delicious. Will definitely cook this again. 1 years, 2 months, 2 weeks, 2 days, 4 hours, 41 minutes ago
	jschlesinger Really simple recipe and delicious! I substituted the white wine with dogfish head midas touch. 1 years, 3 months, 3 weeks, 2 days, 15 hours, 19 minutes ago
	echolscom I used panko also and they all fell off during the cooking proses. Am going to try the seasoned bread crumbs next time. We loved the recipe and will try again. The lemon was a good addition also. 1 years, 7 months, 3 days, 2 hours, 30 minutes ago
	Mexicook Great recipe! Used panko bread crumbs and added a squeeze of lime since I was out of lemons. Yum! 1 years, 7 months, 1 weeks, 5 days, 17 hours, 49 minutes ago
	Adamtkress Made this with bay scallops and left out the bread crumbs. Turned out great. No leftovers! 1 years, 9 months, 3 weeks, 15 hours, 39 minutes ago
	klf62 Great recipie - easy & delicious! A favorite in my house - I usually make it once a week. I add a squeeze of lemon juice to the sauce. 1 years, 10 months, 4 days, 21 hours, 23 minutes ago
	ggates1020 Simple to make, but very tasty. The butter wine sauce soaks into the rice and is very good. 1 years, 10 months, 1 weeks, 4 days, 12 hours, 9 minutes ago
	LynnDavie1 Excellent! Easy to make. Very tasty. 1 years, 11 months, 1 weeks, 3 days, 6 hours, 3 minutes ago