Try this Pan-Fried Scallops recipe, or contribute your own. "Bread Crumb" and "Seafood" are two of the tags cooks chose for Pan-Fried Scallops."This is a great and easy recipe.I used this recipe when i misplaced skewers that I'd planned to use to grill the scallops.The dish turned out even better than i figured it would. I used a splash of Hennessey instead of white wine for the sauce. Thanks again for posting such an excellent recipe!" - cfstorm
Yield: 4 Servings Ready in 45 minutes
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Pan-Fried Scallops Preparation
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
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