Try this Pareve Blueberry Crisp recipe, or contribute your own.
Suggest a better descriptionI have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the same source. Preheat oven to 375* - wash berries (fresh or frozen). Combine with sugar and lemon juice. Place in buttered utility dish , Sift flour then measure ~- add corn flakes and brown sugar. Cut in margarine until mixture crumbles. Spread over bluieberries. Bake 40 - 45 minutes or until topping brown and berries cooked. Serve warm with non-dairy whipped topping. Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@direct.ca (Al) Date: Fri, 13 Dec 1996 14:12:49 -0800
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 6 | ||
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Calories: 597 | ||
Calories from Fat: 93 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 258.1mg | 9 % | |
Potassium 222.4mg | 6 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 122g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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