Join us!  Sign in   
Ziti Baked with Ricotta Cheese
photo by hjonkman Give a medal for this photo Add photo

Ziti Baked with Ricotta Cheese

Recipes »  Main Dish  »  Pasta

Try this Ziti Baked with Ricotta Cheese recipe, or contribute your own. "Pasta" and "Casseroles" are two of the tags cooks chose for Ziti Baked with Ricotta Cheese.

 "Tried making this tonight and it was delicious! I made mine with hamburger in the sauce though. I think adding a little sharp cheddar cheese next time will really make this better. There will be leftovers for a couple of days." - jennifermaynard

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4.9, 12) 92% would make again (reviews)

Favorite favorite of 744 people 480 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 lbZiti pasta
12 ozRicotta cheese
2 Eggs; beaten
3/4 cParmesan cheese
1/2 tsSalt
1/4 tsPepper
2 tbParsley
3 cMarinara sauce
8 ozMozzarella cheese; cubed

Ziti Baked with Ricotta Cheese Preparation

Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by hjonkman hjonkman

  • photo by Tinker422855 Tinker422855

  • This was way better than I'd imagined!!! I loved it!!! photo by jennstrain jennstrain

  • photo by jennifermaynard jennifermaynard

  • photo by LavenderWand LavenderWand

    • Calories Per Serving: 954
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Ziti Baked with Ricotta Cheese Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used shredded cheese and added more of all chesses + sauce so I had to cook 15 minutes longer to heat through. (Or was it because I cooled the pasta too much when rinsing????) Whole family enjoyed it. Next time, I might cover with aluminum foil before adding top layer of cheese and then brown for the last 5-10. Nice and filling vegetarian recipe. Thanks!
    5 days, 23 hours, 41 minutes ago
    Best baked ziti recipe yet
    3 months, 4 weeks, 1 days, 16 hours, 21 minutes ago
    New fav baked ziti recipe.
    4 months, 3 weeks, 15 hours, 47 minutes ago
    Tried making this tonight and it was delicious! I made mine with hamburger in the sauce though. I think adding a little sharp cheddar cheese next time will really make this better. There will be leftovers for a couple of days.
    7 months, 3 weeks, 6 days, 10 hours, 17 minutes ago
    Very good! Was a hit with the whole family ;) next time I'm going to add more sauce and maybe some diced tomatoes!
    9 months, 1 weeks, 4 days, 18 hours, 9 minutes ago
    Amazing. Easy and delicious!!!
    1 years, 4 months, 3 weeks, 3 days, 12 hours, 2 minutes ago
    Delicious!!!!!!!
    1 years, 4 months, 3 weeks, 5 days, 12 hours, 10 minutes ago
    Iiiiiii lllloooovvvveeeee iiiiiitttttt!
    1 years, 8 months, 3 weeks, 5 days, 20 hours, 14 minutes ago
    Very yummy!!! Even my picky 4 year old loved it.
    2 years, 9 months, 2 days, 16 hours, 53 minutes ago
    Very good. Could use a little more sauce.
    3 years, 3 weeks, 6 days, 20 hours, 9 minutes ago
    Very easy to make. The only thing I would change next time would be to use shreaded mozzarella cheese. Cubing it seemed to not spread over it evenly.
    3 years, 2 months, 1 days, 13 hours, 33 minutes ago
    My family loves this! It has been added to our regular meal rotation.
    3 years, 2 months, 2 days, 20 hours, 19 minutes ago

    Tags

    1. Casseroles
    2. Pasta
    3. Parmes
    4. Cheese
    5. Parmesan
    6. Parsley

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.