Pasta Sauce with Lemon and Garlic
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Yield: 4 Servings Ready in 1 hours
5 people trying soon
Pasta Sauce with Lemon and Garlic Preparation
In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.
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