Try this Pea Pods with Almonds recipe, or contribute your own.
Suggest a better descriptionCombine water, soy sauce, cornstarch & instant chicken bouillon together. Set aside. Melt butter in 10-inch skillet. Add almonds. Stir fry 2 minutes or until lightly browned. Add pea pods & stir fry 2 minutes more. Stir in mushrooms. Stir in cornstarch mixture & add to pea pods in skillet. Cook & stir until thickened & bubbly. Cook & stir 1-2 minutes more. Serves 3-4. BETTY BARROW From
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 125 | ||
Calories from Fat: 118 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 74.2mg | 3 % | |
Potassium 33.5mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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