Try this Peach Cobbler with Praline Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter, brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening until crumbly. Add buttermilk, stirring until moist. Turn dough onto floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches. Spread with pecan mixture. Starting with long side of dough, roll up. Cut into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for 25 to 30 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 12 | ||
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Calories: 588 | ||
Calories from Fat: 141 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 276.5mg | 10 % | |
Potassium 295.1mg | 8 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 109.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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