Whipped Mashed Potato with Goats Cheese And Bacon

Ready in 1 hour

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Ingredients

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1 Clove garlic; peeled and
1 lb Potatoes
2 tb Extra Virgin Olive Oil
2 tb Snipped chives
3 oz Lean bacon; finely diced
Salt
1 oz Butter

Original recipe makes 4 servings

Servings  

Preparation

1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp. 2 Add the olive oil and goats cheese to the pureed potatoes and, using a wooden spoon, beat until light and fluffy. Season with salt and pepper, mix in the bacon mixture and serve. Recipe by: Big Kevin Little Kevin

Calories Per Serving: 248 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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