Wild Rice with Grapes And Toasted Almonds

Ready in 1 hour

Try this Wild Rice with Grapes And Toasted Almonds recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Wild Rice with Grapes And Toasted Almonds.

Top-ranked recipe named "Wild Rice with Grapes And Toasted Almonds"


Ingredients

Are you making this? 
1 c Wild rice; rinsed and
1 tb Fresh oregano; minced
1 Bay leaf
salt and pepper; to taste
1 tb Feta cheese; crumbled
3 c Vegetable stock
1/2 c Seedless grapes; halved
2 ts Fresh thyme; minced
1/4 c Sliced almonds; blanched
1 ts Garlic; minced
2 md Scallions; thinly sliced

Original recipe makes 6 servings

Servings  

Preparation

In a medium saucepan, bring the vegetable stock to a boil. Add the wild rice, garlic, oregano, thyme and bay leaf and return to a boil over moderate heat. Reduce the heat to low, cover and cook until the wild rice is tender, about 40 minutes. Drain any excess liquid, return the wild rice to the pan and discard the bay leaf. Cover and let stand 10 minutes. Meanwhile, in a small, heavy skillet, toast the almonds over moderate heat, stirring constantly, until golden, 6 to 8 minutes. Transfer to a plate to cool. Transfer the wild rice to a bowl and stir in the grapes, scallions and feta. Season with salt and pepper. Stir in the almonds and serve. Per serving: 230 Calories; 6g Fat (22% calories from fat); 9g Protein; 38g Carbohydrate; 2mg Cholesterol; 844mg Sodium Recipe by: Food and Wine, February 1997

Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Wild Rice with Grapes And Toasted Almonds. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free