Try this Tuscan Minestrone Soup recipe, or contribute your own.
Suggest a better descriptionIn 5-quart Dutch oven, heat oil over medium-high heat until hot. Add carrot, onions, celery, and garlic, cook 4 to 5 minutes or until onions are tender, stirring occasionally. Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium; simmer 10-to 12 minutes. Mary Curtis Recipe by: Progresso Can of Cannellini (White Kidney Beans) Posted to EAT-LF Digest by Mary Curtis
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 4 | ||
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Calories: 544 | ||
Calories from Fat: 30 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 215.8mg | 7 % | |
Potassium 2116.1mg | 56 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 58.6g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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