photo by RKG1

Stuffed Rolled Beef (Braciolone)

Recipes » Main Dish » Meat - Steaks and Chops

Try this Stuffed Rolled Beef (Braciolone) recipe, or contribute your own. "Italian" and "Stuffed" are two of the tags cooks chose for Stuffed Rolled Beef (Braciolone).

"Nice flavour, the wife says I can make it again. I added a little extra garlic and cooked it in the wine, next time I will try the tomato sauce or maybe a combination of wine and tomato sauce"

- RKG1

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

9 people want to try | 26 have favorited

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours, 30 minutes
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Original recipe makes 4

Verified by stevemur

1/4 cParmesan

1/4 cBread crumbs

1 lbTop round steak; sliced thin

4 tbParsley; chopped

Salt and pepper

4 tbButter

olive oil

2 clovesGarlic; chopped

1 mdOnion; sliced

1 cRed wine; or tomato sauce

Stuffed Rolled Beef (Braciolone) Preparation

Spread steak with butter and layer onions on top. Sprinkle remaining ingredients evenly over steak. Roll up tightly and tie securely. Brown on all sids in hot olive oil, turn often so it does not burn. Lower heat, add winei or tomato sauce. Cover and cook slowly until fork tender, about 1 hour. Posted to MM-Recipes Digest by Paula on Sep 16, 1998