Try this Spiced Cherry Biscotti recipe, or contribute your own.
Suggest a better description1) Heat over to 350F. Spray 1 large or 2 small cookie sheets with nonstick cooking spray. 2) In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until well blended. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and 1/2 tsp nutmeg; mix well. Stir in cherries and almonds. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thinck rectangle, about 3 inches wide and 7 inches long. 4) Brush rectangles with milk. In small bowl, combine 1 tbsp sugar and 1/2 tsp nutmeg. Sprinkle over tops. 5) Bake at 350F for 20-28 minutes or until rectangles are light golden brown and centers are firm to the touch. Place rolls on wire racks; cool 5 minutes. 6) Wipe cookie sheet clean. With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet. 7) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Per serving: 736 Calories (kcal); 14g Total Fat; (16% calories from fat); 18g Protein; 137g Carbohydrate; 140mg Cholesterol; 443mg Sodium Food Exchanges: 5 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1346 | ||
Calories from Fat: 382 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 796.6mg | 245 % | |
Sodium 1922.2mg | 66 % | |
Potassium 460.7mg | 12 % | |
Total Carbohydrate 211g | 62 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 208.4g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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