Try this Rigatoni with Southwestern-Style Ground-Turkey Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large skillet cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the garlic, the bell pepper, the chili powder, the cumin, and the cayenne, and cook the mixture, stirring, for 1 minute. Add the turkey and cook the mixture over moderately high heat, stirring and breaking up the turkey with a wooden spoon, for 3 to 4 minutes, or until the turkey is no longer pink. Stir in the tomatoes with the juice, breaking them up, the red pepper flakes, the chopped coriander, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened. While the sauce is simmering, in a kettle of boiling salted water cook the rigatoni untul it is al dente, drain it well, and divide it between 2 bowls. Divide the sauce between the bowls, sprinkle it with the Monterey Jack, and garnish each serving with a coriander sprig. Serves 2. Gourmet July 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (740g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 909 | ||
Calories from Fat: 182 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.2g | 27 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 303.9mg | 94 % | |
Sodium 297.3mg | 10 % | |
Potassium 1836.7mg | 48 % | |
Total Carbohydrate 87.5g | 26 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 82.2g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 909
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.