Yakitori Chicken Kabobs

Ready in 1 hour

Try this Yakitori Chicken Kabobs recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Yakitori Chicken Kabobs.

Top-ranked recipe named "Yakitori Chicken Kabobs"


Ingredients

Are you making this? 
Pieces
1/4 c Soy
8 Green onions cut in 1"
2 ts Apricot jam
2 Whole chicken breasts
1/2 ts Ground ginger
1/4 c Brown sugar
Chicken Kabobs:
2 Pressed garlic cloves

Original recipe makes 1 Servings

Servings  

Preparation

Prepare sauce by combining soy, sugar, garlic, giner & jam in bowl. Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours. To form kabobs alternate pieces of chicken & onion on eight 8" metal skewers. If using wooden skewers then soak them in water for 30 minutes. Baste with sauce. Broil in preheat broiler 6" from heat for 10 minutes or until chicken is cooked through, turning skewers 3-4 times. Teriyaki Sauce: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 1084 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Yakitori Chicken Kabobs. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free