Try this Pear And Cheddar Fritters recipe, or contribute your own.
Suggest a better descriptionCut 3 thin vertical slices from opposite sides of each pear; discard cores. Alternating pear and cheese slices, place 2 cheese slices between 3 pear slices for each of 8 fritters. Holding each cheese-pear sandwich firmly together, coat lightly with flour, then eggs, then breadcrumbs, coating completely and pressing crumbs to adhere. Pour oil into heavy large skillet to depth of 1 inch and heat to 350F. Cook fritters in batches until golden, turning with slotted spoon, about 2 minutes per side. Drain on paper towels. Makes 8. Bon Appetit March 1993
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 1 servings | ||
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Calories: 524 | ||
Calories from Fat: 39 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 764mg | 26 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 104.1g | 31 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 99.7g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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