Try this Orange, Watercress And Endive with Oriental Orange Dressing recipe, or contribute your own.
Suggest a better descriptionOn chilled plates place a mound of the radicchio.
Arrange endive, orange and watercress attractively around. In a food processor, process all the ingredients except the olive oil until smooth. Beat oil in separately, being careful not to emulsify. Drizzle dressing around and over salad. Place onion rings on top. Store any unused dressing in the refrigerator up to 2 weeks. This recipe yields 8 servings.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 33 | ||
Calories from Fat: 8 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 669.8mg | 23 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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