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Try this One Skillet- Italian Sausage And Harvest Vegetable Stew recipe, or contribute your own. "Stews" and "Meats" are two of the tags cooks chose for One Skillet- Italian Sausage And Harvest Vegetable Stew.
"I love this recipe. I added some red wine and a little extra garlic salt. Definitely fresh tomatoes, rosemary and thyme over canned and dried. Thanks!"- chirlytwirly
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Preparation time = 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat and "pinch" into small meatballs. 2. Over medium heat in a large skillet or heavy-bottomed saucepan, heat olive oil. Add sausage and onions; cook for 10 minutes or until nicely browned, stirring frequently as you prepare carrots and potatoes. 3. Stir in garlic, rosemary and thyme. Add carrots, potatoes and tomatoes. Let mixture come to a slow boil. Stir, adjust heat to simmer, cover and cook for 45 minutes or until vegetables are very tender, stirring once or twice. Check the liquid occasionally and, if necessary, add up to 1/4 cup boiling water. 4. Season to taste with salt and pepper. Sprinkle each portion with chopped parsley, if desired.
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Rob1 9 months agoLove it!!!! I also added extra garlic and a lil. Bit of vegeta.
bbrandenburg10 10 months agoWe've made this twice and LOVE it!
sumtinsassy 11 month ago
Rugamar0916 1 year agoVery heart stew. I put it over rice and it was so yummy! Will make again soon.
Amandasdinner 2 years agoLoved this recipe made it for dinner last night and my whole family will definitely be making this again
hd13 3 years agoWithout potates took less time
chirlytwirly 4 years agoI love this recipe. I added some red wine and a little extra garlic salt. Definitely fresh tomatoes, rosemary and thyme over canned and dried. Thanks!