Lemonade Ice Cream Cake

Ready in 1 hour

Try this Lemonade Ice Cream Cake recipe, or contribute your own. "Cream" and "Cakes" are two of the tags cooks chose for Lemonade Ice Cream Cake.

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1 1/4 c Graham cracker crumbs
6 oz Frozen lemonade concentrate
1 tb Sugar
1/2 ga Vanilla ice cream
3 tb Melted margarine

Original recipe makes 16 Servings



Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13" cake pan with mixture, reserving a little bit to sprinkle on top of cake. Blend ice cream and lemonade concentrate with mixer. Spread in pan. Sprinkle top with reserved graham cracker mixture. Freeze overnight. Posted to MM-Recipes Digest V4 #2 by Stu on Apr 2, 1998

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Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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