Guacamole-Avocado Dip

Guacamole-Avocado Dip

Ready in 1 hour

Try this Guacamole-Avocado Dip recipe, or contribute your own.

Top-ranked recipe named "Guacamole-Avocado Dip"


Ingredients

Are you making this? 
1 Tomato; diced or 3-4 Roma
2 avocados; Ripe (2 to 4)
1/2 ts Salt
3 Sprigs fresh cilantro; (up to 4), chopped
1 bn green onions; Diced
juice of 2 lemons
1 ts Tabasco; (to taste)

Original recipe makes 1

Servings  

Preparation

Select avocados that yield to gentle pressure. Most avocados darken when ripe. Also, stem will "pop" out easily on a ripe avocado. Cut avocados in half and remove large seed. Scoop out avocados into a mixing bowl and mash with a fork to desired consistency (you may want to leave chunky). Add one avocado seed to the mixture. Enzymes from the seed will help keep avocados from darkening. Add lemon juice, diced green onions, salt, Tabasco, diced tomatoes and chopped cilentro. Blend thoroughly. The cilentro is the "magic" ingredient which give guacamole its authentic Mexican flavor. Serve with your favorite chips or add as a topping to burgers or tacos. Refrigerate to allow flavors to marinate if you wish. Delicious! Serves 4-6 party people. Enjoy!

Verified by stevemur

Guacamole photo by NCormier NCormier

Calories Per Serving: 718 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Guacamole-Avocado Dip. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free