Ready in 1 hour
Try this Frozen Melon Margaritas recipe, or contribute your own. "Lime" and "Beverages" are two of the tags cooks chose for Frozen Melon Margaritas.
Cuisine: AmericanMain Ingredient:
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Remove and discard rind and seeds from melon and cut enough fruit into 1/2 inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. Puree frozen melon cubes in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses. Per serving: 205 calories; 0.5 g fat (3.4% calories from fat); 0.8 g protein; 28.6 g carbohydrate; 0 mg cholesterol; 15 mg sodium Recipe by: Gourmet magazine (July 1998) Posted to EAT-LF Digest by Joanne McAndrews
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