Try this Five-Spice Crepe And Caramelized Banana Pockets recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine flour, salt, 5 spice powder and 1 tablspoon of the sugar. Whisk in eggs and add beer and milk. Whisk together and strain. Rest 1/2 hour before using. In a large skillet over high heat melt butter and saute 1/2-inch thick sliced bananas for 1 minute. Add remaining 3 tablespoons sugar and cook until golden brown. In a non-stick, lightly-oiled, hot skillet pour 1 ounce of batter in pan. Swirl around so as to cover pan, heating for about 5 seconds. Using a small spatula flip over for another 5 seconds. Remove crepe and lay on waxed paper to cool. Repeat process for remaining batter. Place caramelized bananas on crepe and fold. Serve with whipped cream and fresh mint. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Chef Phillipe Chin of Chanterelles in Philadelphia, PA From the TV FOOD NETWORK ~ (Show # CL-8879 broadcast 05-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-14-1998 Recipe by: Phillipe Chin
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 4 servings | ||
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Calories: 448 | ||
Calories from Fat: 219 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 564.7mg | 174 % | |
Sodium 423.9mg | 15 % | |
Potassium 645.5mg | 17 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 37g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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