Coffee-Molasses Ice Cream with Molasses-Glazed Pecans

Ready in 1 hour

Try this Coffee-Molasses Ice Cream with Molasses-Glazed Pecans recipe, or contribute your own. "March" and "Ice cream" are two of the tags cooks chose for Coffee-Molasses Ice Cream with Molasses-Glazed Pecans.

Top-ranked recipe named "Coffee-Molasses Ice Cream with Molasses-Glazed Pecans"


Ingredients

Are you making this? 
3 c Whipping cream
3/4 c Light unsulfured molasses
2 tb Instant coffee granules
6 Egg yolks
1/4 c Sugar
1 c Milk; (do not use lowfat
; or nonfat)

Original recipe makes 1 servings

Servings  

Preparation

MMMMM---------------------------PECANS-------------------------------- 1/4 c Light unsulfured molasses 1/4 c Sugar 1 pn Salt 2 c Pecan halves; (about 8 -ounces) For ice cream: Bring 2 cups cream and milk to boil in heavy medium saucepan. Remove from heat. Whisk egg yolks, molasses and sugar to blend in large bowl. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 12 minutes; do not boil or mixture will curdle. Remove from heat. Mix in instant coffee and remaining 1 cup cream. Refrigerate coffee custard until well chilled. (Can be prepared 2 days ahead.) Process coffee custard in ice cream maker according to manufacturers instructions. Freeze custard mixture until firm. (Coffee-molasses ice cream can be prepared 1 week ahead.) For pecans: Position rack in center of oven and preheat to 350F. Butter large cookie sheet. Line another large cookie sheet with waxed paper. Combine molasses, sugar and salt in heavy medium saucepan. Boil 1 minute. Remove from heat. Add pecans and stir to coat well. Spread pecans on buttered cookie sheet. Bake until pecans are just beginning to brown, about 10 minutes. Immediately transfer pecans to waxed paper-lined cookie sheet and separate with 2 forks. Cool completely. (Molasses-glazed pecans can be prepared 1 week ahead. Store at room temperature in airtight container.) Scoop coffee-molasses ice cream into dishes. Top with molasses-glazed pecans and serve immediately. Serves 6. Bon Appetit March 1991

Calories Per Serving: 3803 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Coffee-Molasses Ice Cream with Molasses-Glazed Pecans. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free