Try this Chunky Clam And Bacon Dip with Pita Toasts recipe, or contribute your own.
Suggest a better descriptionIn a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain. In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving. Serve dip with toasts or chips. This recipe yields 2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9153) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-18-1999 Recipe by: Sara Moulton
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Serving Size: 1 Serving (3790g) | ||
Recipe Makes: 1 servings | ||
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Calories: 12580 | ||
Calories from Fat: 11335 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1259.5g | 1679 % | |
Saturated Fat 710g | 3550 % | |
Monounsaturated Fat 317.2g | ||
Polyunsanturated Fat 52.9g | ||
Cholesterol 4036.5mg | 1242 % | |
Sodium 11758.9mg | 405 % | |
Potassium 5163.3mg | 136 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 151g | ||
Protein 217g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12580
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