Try this Cherry Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. In saucepan, mix cherries and sugar together. Cook on medium high until hot. Pour into baking dish. For topping: In a mixing bowl, combine oats, brown sugar, flour and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in crumbled crackers and coconut. Sprinkle topping over cherries. Place dish in oven and bake until top is golden brown. Serve warm over ice cream. Approximately 30 minutes. Per serving (excluding unknown items): 1075 Calories; 46g Fat (37% calories from fat); 4g Protein; 169g Carbohydrate; 123mg Cholesterol; 507 mg Sodium By Patty
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2437 | ||
Calories from Fat: 493 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 30.7g | 154 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 787.6mg | 27 % | |
Potassium 1574.1mg | 41 % | |
Total Carbohydrate 479.6g | 141 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 459.8g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2437
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