Carne Guisada

Carne Guisada

Ready in 1 hour

Try this Carne Guisada recipe, or contribute your own. "Main dishes" and "Beef" are two of the tags cooks chose for Carne Guisada.

"I made this for dinner tonight!! It was delicious! I also added potatoes to my dish. I used caned sliced potatoes. Added then right before I brought it to a boil. Wonderful flavor!! Will definitely make again. "

- MelanieTank

Top-ranked recipe named "Carne Guisada"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 tb Flour
1.5 tsp ground cumin
2 tb Vegetable oil
1/4 c Water
2 tb Green Pepper; Chopped
salt and pepper; to taste
2 tb tomato; Chopped
1 10-oz can tomatoes and green chilis
3 lb Round steak; trimmed, cubed
2 tb ; Chopped
1 8-oz can tomato sauce
1 Cloves garlic; minced

Original recipe makes 1

Servings  

Preparation

Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour and stir well. Add onion and remaining ingredients. Bring to a boil over medium hear; reduce heat and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice. I have served it both ways and it is delicious both ways. NOTES : From the 1993 Southern Living Annual Recipes. Recipe by: RosemaryNJ Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

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Calories Per Serving: 2234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for dinner tonight!! It was delicious! I also added potatoes to my dish. I used caned sliced potatoes. Added then right before I brought it to a boil. Wonderful flavor!! Will definitely make again.
MelanieTank 1 year ago
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