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Suggest a better descriptionIn a skillet cook bacon over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble. Cut bread into enough 3 /4 - inch cubes to measure 1 cup. Heat fat over moderately high heat until hot but not smoking and saute bread cubes with salt to taste, stirring, until; golden brown. Transfer croutons to paper towels to drain and cool. In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste. Slice onion and halve tomatoes. Tear lettuce into bitesize pieces. In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat. Divide salad between 2 plates and top with remaining croutons and bacon. Yield: 2 servings Per serving: 1051 Calories (kcal); 71g Total Fat; (58% calories from fat); 28g Protein; 85g Carbohydrate; 52mg Cholesterol; 1613mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9377 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 servings | ||
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Calories: 512 | ||
Calories from Fat: 356 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 880.4mg | 30 % | |
Potassium 151mg | 4 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 38.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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